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The official start of the Mardi Gras season was Monday, Epiphany. This indicates that crawfish season and a specific period of the year when Cajun and Creole cuisine is at its peak are not too far off.
Therefore, in this month’s edition of The Full Menu, we ask our group of foodies for suggestions on some of their favorite restaurants in Greater Houston that serve crawfish and other Cajun and Creole cuisine.
We hear from Abbas Dhanani of HoustonEatz, David Leftwich of Edible Houston and Houston Food Finder, and Eric Sandler of CultureMap Houston in the audio above.
Organizations Listed in This Edition:
The Gulf Coast Tradition of JosephineAgnes and ViolaGatlin’s feathers and finsLucille Eunice Late AugustWinnie’s Boil HouseNoodles with CrawfishFisherman in LAShack of CrawfishCafe CrawfishBoudreaux, Josephpop-upsLee, Dominickpop-upsKitchen at Pappadeaux SeafoodBB’s Tex-Orleans
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